Pumpkin Harvest Cinnamon Chip Cookies recipe

Here it is, the recipe using The Prepared Pantry’s gourmet cinnamon chips I reviewed!  (By the way, the picture shown is not actually these Pumpkin Harvest Cinnamon Chip Cookies. Remember, I forgot to take a picture of the finish product. This is actually a picture of Cinnamon Apple Cookies– another recipe from The Prepared Pantry- but they look almost identical to this.)

Pumpkin Harvest Cinnamon Chip Cookies
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 teaspoons cinnamon
1 teaspoon allspice
1 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1 large egg
2 teaspoons vanilla
1 cup pumpkin
1 1/2 cups cinnamon chips
1 cup pecan pieces

Preheat oven to 350 degrees. Grease baking sheets well.
1. Mix the flour, baking soda, salt, cinnamon, and allspice in a medium bowl. Set aside.
2. Cream the butter and sugars together. Beat in the egg and vanilla. Continue to beat
until light and fluffy.
3. Add the pumpkin and about 1/3 of the flour mixture. Beat until combined. Add the rest
of the flour and combine. Add the chips and nuts.
4. Spoon mounded tablespoons onto the greased baking sheets, leaving room for
spread. Bake for 11-12 minutes or until the edges just barely start to brown. Remove
the cookies to a wire rack to cool.



  1. Looks yummy! Thanks for sharing

  2. What a great recipe – thank you for sharing.

    clenna at aol dot com

  3. This looks absolutely decadent! I know what I'm making this weekend.

  4. Sounds yummy! Thank you for sharing this recipe

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