After visiting last week’s contributors to Delicious Dish Tuesday, my favorite recipe is Homemade Croutons, from Serving Joyfully!
I used to work at a restaurant that had it’s own salad bar, and we made our own croutons. Well, I didn’t make them, but the restaurant did. They were the.best croutons I’ve ever had. I’ve never thought of making my own, but after seeing this recipe (super easy by the way!) I will absolutely be making my own!
Please link a post that is Delicious! If you are new, read the Original Post which includes the rules for linking up. If you have any questions please email me at thefulltimemama(at)gmail(d0t)com.
~Please include a link back to one/any of the host sites (through worded link or badge). The Delicious Dish Tuesday hosts include:
Amanda of Coping with Frugality
Johanna of Mama Chocolate
and me, Alesha of Full Time Mama
This week I want to share our family’s new favorite meal: Balti “Chicken Tikka” Masala with Basmati rice and Makhani Dal (buttered lentils)! OK, so that’s definitely a mouth-full, but it’s an amazing meal!!
Some friends of ours spent many years stationed in India, and shared these amazing dishes with us! When she first made it, I couldn’t get enough and was so thrilled when she sent me the recipes!! I made this again the other night. We are always thrilled to have leftovers!