Delicious Dish Tuesday: Balti “Chicken Tikka” Masala with Basmati rice and Makhani Dal (buttered lentils)

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Welcome to another Delicious Dish Tuesday, a blog hop for and about delicious food!

After visiting last week’s contributors to Delicious Dish Tuesday, my favorite recipe is Homemade Croutons, from Serving Joyfully!

 Photo taken from original post

I used to work at a restaurant that had it’s own salad bar, and we made our own croutons. Well, I didn’t make them, but the restaurant did. They were the.best croutons I’ve ever had. I’ve never thought of making my own, but after seeing this recipe (super easy by the way!) I will absolutely be making my own!

Please link a post that is Delicious! If you are new, read the Original Post which includes the rules for linking up. If you have any questions please email me at thefulltimemama(at)gmail(d0t)com.

~Please include a link back to one/any of the host sites (through worded link or badge). The Delicious Dish Tuesday hosts include:
Amanda of Coping with Frugality
Johanna of Mama Chocolate
and me, Alesha of Full Time Mama

This week I want to share our family’s new favorite meal: Balti “Chicken Tikka” Masala with Basmati rice and Makhani Dal (buttered lentils)! OK, so that’s definitely a mouth-full, but it’s an amazing meal!!
Some friends of ours spent many years stationed in India, and shared these amazing dishes with us! When she first made it, I couldn’t get enough and was so thrilled when she sent me the recipes!! I made this again the other night. We are always thrilled to have leftovers!

Full Time Mama
Don’t forget to leave a comment after you link up your post and add the above button to your blog post as well! Thanks so much! Can’t wait to see what you share!

Comments

  1. That meal puts my cooking skills to shame. Though I will be trying the crouton recipe soon!

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