Recipe: Milk Chocolate Café Truffles

As I stated in my International Delight Iced Coffee post, I made these truffles (recipe provided by International Delight) for the party in honor of National Coffee Day.  They are quite rich, but delicious!

Milk Chocolate Café Truffles

12 ounces milk chocolate chips
1/3 cup International Delight Iced Coffee, any flavor (I used Original)
1 Tbsp butter
chocolate sprinkles, cocoa powder, for rolling

Combine chocolate, Iced Coffee and butter in a saucepan over low heat.  Cook, stirring constantly, until chocolate melts and mixture becomes smooth.  Be careful no to let chocolate burn.  Pour mixture into a shallow bowl and roll between palms to form balls.  Roll each ball in sprinkles, cocoa or candy.  Place truffles on a cookie sheet and refrigerate until set, about 15 minutes.  Store in refrigerator. 

Comments

  1. Oh man, those look delicious! lol I could handle some rich chocolate truffles!

  2. Laura Jacobson says:

    Oh these look really good and would be gluten free for me! I am going to have to try this!

  3. hollie henly says:

    those look so good

  4. These sound delicious and so chocolaty

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