Recipe: Coconut Toffee Cookie Bars

As promised in my German Chocolate Cinnamon Roll post yesterday, here is the recipe for Coconut Toffee Cookie Bars using Karo Syrup.  These are SO good, and although I was in a hurry and forgot until the last 20 minutes of baking to add the toffee, they still looked and tasted amazing.  SO good that- to save myself some calories- I sent the rest to work with Gary, where they disappeared almost instantly.   I’ll definitely be making these again, and they’ll be a quick, easy dessert for potlucks or when we have company over too! YUM!

Coconut Toffee Cookie Bars

Coconut Toffee Cookie Bars
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • CRUST:
  • 1-1/4 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2 cups flaked coconut
  • ¾ cup brown sugar
  • 1 cup butter OR margarine, softened
  • 1 egg, beaten
  • 1 package (12 ounces) semi-sweet chocolate chips
  • FILLING:
  • 1 can (14 ounces) sweetened condensed milk
  • ¼ cup Karo® Light Corn Syrup
  • 1 package (8 ounces) toffee bits
Instructions
  1. Preheat oven to 350°F.
  2. CRUST: Mix flour, oats, coconut, and brown sugar in a large bowl at low speed of electric mixer. Add butter; continue to mix until crumbly. Add egg, mixing well. Stir in chocolate chips. Reserve 1-1/2 cups mixture for topping. Press remaining crust mixture into bottom of greased 13 x 9-inch baking dish. Bake 10 minutes.
  3. FILLING: Combine sweetened condensed milk and corn syrup. Pour evenly over hot crust. Sprinkle with toffee bits. Top evenly with reserved crust mixture.
  4. Bake 25 to 30 minutes until golden brown. Cool and cut into bars.

Cookie Bars

Comments

  1. Oh nummers, they look really good!

  2. Alesha, thanks for your great contributions to the snack/treat table. Cheeers

Trackbacks

  1. […] the recipe for the German Chocolate Cinnamon Rolls in this post, but if you want the recipe for the Coconut Toffee Cookie Bars just head over to my other recipe […]

  2. […] Along with the amazing German Chocolate Cinnamon Rolls I shared last week, I also made equally amazing (more amazing than the cinnamon rolls if you ask everyone else in my family) Coconut Toffee Cookie Bars. […]

Speak Your Mind

*

Rate this recipe:  


Protected by Copyscape Plagiarism Detection