This week I’d love to share the recipe I made using yeast (without being pushed into it, and it worked!!); Mozzarella and Parmesan Stuffed Bread Sticks. They are beyond good, and I refuse to figure out the nutritional facts for them. 🙂
Last week Laura’s Gluten Free Pantry shared a yummy recipe for Chocolate Peppermint Candy which is dairy free, refined sugar free, and vegan!
Now it’s your turn!
Please link a post that is Delicious! If you are new, read the Original Post which includes the rules for linking up. If you have any questions please email me at thefulltimemama(at)gmail(d0t)com.
Please include a link back to one/any of the host sites (through worded link or badge). The Delicious Dish Tuesday hosts include:
and me, Alesha of Full Time Mama
Don’t forget to leave a comment after you link up your post and add the above button to your blog post as well! Thanks so much! Can’t wait to see what you share!