Delicious Dish Tuesday Recipe Link Up- Zucchini

DDT button new 175Welcome to a new week of Delicious Dish Tuesday, where we share our recipes and ask you to share YOUR awesome recipes with us!

Last week Carly from Carly Blogs Here shared a recipe for Baked Crispy Zucchini.  

Baked Crispy ZucchiniI love the fried zucchini sticks that you find on the appetizer menu at restaurants, so I know this healthy version has to be amazing! Carly suggests eating these as a snack when you’re craving something crunchy. Since they’re baked (and they’re zucchini!) they’re definitely a far healthier snack than most I’d probably grab.  Can’t wait to try these!

Thanks for sharing, Carly! Feel free to grab our featured button below!

Full Time Mama

It wasn’t until I was in my 20’s that I learned I liked zucchini, and now I can’t get enough of it. I love to make this Zucchini and Onion Medley as the vegetable side dish for our meals. It’s so easy! 

Zucchini and OnionNow it’s your turn!

If you are new to DDT, please see the original post which includes the rules for linking up.  

Please link up a post that is delicious- As many as you want, new or old, we’d love to see them!

Please link directly to your recipe and not to your blog’s main page.

Please grab the button below to add to your post, or link back through worded link to this post so everyone knows where to join the party!  The Delicious Dish Tuesday hosts include:
Amanda of Coping with Frugality
Mary from Eat Drink and Be Mary
and me, Alesha of Full Time Mama

Full Time Mama

Don’t forget to leave a comment after you link up your post! Can’t wait to see what you share!

Comments

  1. Those zucchini dishes look amazing! Thanks for hosting!

  2. Thank you so much for sharing the crispy zucchini! I just made it again this weekend– so good! I hope you enjoy just as much!

  3. Zucchini is so refreshing in the summertime! YUM!!!

  4. Yum LOVE love love zucchini! Thanks for hosting!!

  5. shelly peterson says:

    The Baked Crispy Zucchini looks delicious. My mom used to fry up zucchini and green tomatoes when I was younger. Love that this is baked and not fried.

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