Last week Jillian from Creating Sliver Linings shared a recipe for Tikka Makhani (Butter Chicken). I have a similar recipe I make and we absolutely love it, so I cannot wait to try Jillian’s recipe! For those of you who have dietary needs, this recipe is also gluten free, corn free, and egg free!
A few years ago we went to visit a friend of ours who had just had a baby. Her mother was there helping her out with the new baby and cooked us an amazing meal- Chicken Tikka Masala with Basmati rice and Makhani Dal (buttered lentils). She used to live in India and manage/cook in a restaurant (or something of that sort) at the US Embassy so she learned all kinds of great Indian dishes. I was so excited when she sent me her version of this recipe so I could make it at home. It’s a pretty lengthy ordeal to make it all, but it’s so worth it- the food tastes amazing! The rice dish is one I make regularly when I cook anything that needs rice as a side- the flavor is so amazing with the cinnamon/clove/cardamom infused oil.
If you are new to DDT, please see the original post which includes the rules for linking up.
Please link up a post that is delicious- As many as you want, new or old, we’d love to see them!
Please link directly to your recipe and not to your blog’s main page.
Please grab the button below to add to your post, or link back through worded link to this post so everyone knows where to join the party! The Delicious Dish Tuesday hosts include:
Amanda of Coping with Frugality
Mary from Eat Drink and Be Mary
and me, Alesha of Full Time Mama
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