Last week Sarita from It’s My Girls’ World shared a recipe for Pumpkin Poppers. There’s nothing better than a delicious, easy pumpkin treat for Fall! Plus, these look like donut holes, which (because of their size) translates to “less guilt” for me. 😀
One of the things I love most about Fall is baking- summertime in Arizona is just too hot to do that regularly! And of course, Fall means pumpkin- YUM! Last year I decided I needed to make some pumpkin bread. This Iced Pumpkin Bread recipe is fabulous!
If you are new to DDT, please see the original post which includes the rules for linking up.
Please link up a post that is delicious- As many as you want, new or old, we’d love to see them!
Please link directly to your recipe and not to your blog’s main page.
Please grab the button below to add to your post, or link back through worded link to this post so everyone knows where to join the party! The Delicious Dish Tuesday hosts include:
Amanda of Coping with Frugality
Mary from Eat Drink and Be Mary
and me, Alesha of Full Time Mama
Don’t forget to leave a comment after you link up your post! Can’t wait to see what you share!