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I can’t believe the holidays are here. Whether you celebrate Christmas, Hanukkah, Kwanza or something else, it’s really here! One of my most favorite things about the holidays (other than all of the extra family time) is eating all of the fabulous foods that go with it. Things I could make any time of year just aren’t as good unless it’s the holidays. One of those things that I can’t get enough at during Christmas is gingerbread, so you can understand why I loved the Gingerbread Balls that Trisha from Intoxicated on Life shared with us last week! These are grain-free too!
I know I shared this last week, but I’m really trying to get these seen and pinned, pinned, pinned! Please feel free to click on the following links OR the photos below (which will direct you to the pinterest link) and re-pin or like or comment. If I get the most I will win a $250 Walmart g/c, so you’d make my day (and have some fun, yummy holiday recipes to check out later too)! THANK YOU! 😀 Ho Ho Reindeer and Twinkie Sweet Potato Pie Bars
If you are new to DDT, please see the original post which includes the rules for linking up.
Please link up a post that is delicious- As many as you want, new or old, we’d love to see them!
Please link directly to your recipe and not to your blog’s main page.
Please grab the button below to add to your post, or link back through worded link to this post so everyone knows where to join the party! The Delicious Dish Tuesday hosts include:
Amanda of Coping with Frugality
Mary from Eat Drink and Be Mary
and me, Alesha of Full Time Mama
Don’t forget to leave a comment after you link up your post! Can’t wait to see what you share!