If you know me you know I LOVE carbs, most especially in the form of SUGAR! 🙂 Last week Leanne from Urban Girl Bakes shared her recipe for 20-minute Crescent Cinnamon Rolls. THIS is killer. I’m super excited because A- they’re quick, and B-I don’t have to mess with yeast to make my homemade cinnamon rolls since they’re made with refrigerated crescent rolls! Yeast and I have a love-hate relationship so being able to avoid using it is the best!!
Don’t forget to check out Mary @ Eat Drink & Be Mary‘s feature this week too!
Speaking of my love-hate relationship with yeast… A while back I made these amazing German Chocolate Cinnamon Rolls. It took me 2 batches of dough to get them to rise properly, but it was WELL worth the time and effort because they were to die for!!
If you are new to DDT, please see the original post which includes the rules for linking up.
Please link up a post that is delicious- As many as you want, new or old, we’d love to see them!
Please link directly to your recipe and not to your blog’s main page.
Please grab the button below to add to your post, or link back through worded link to this post so everyone knows where to join the party! The Delicious Dish Tuesday hosts include:
Mary from Eat Drink and Be Mary
and me, Alesha of Full Time Mama
Can’t wait to see what you share! Don’t forget only recipes with our button or a link back can be featured!