It’s October, it’s Fall, it’s nearly Halloween and it’s close to Thanksgiving too. That means it’s PUMPKIN season! Who doesn’t love a fabulous pumpkin treat? Last week Joanna from Everyday Made Fresh shared a recipe for Pumpkin Spice Squares! Not only does this look fabulous, but she’s adapted it to be egg-less for those who need it!
Don’t forget to check out Mary @ Eat Drink & Be Mary‘s feature this week too!
I make banana bread a lot, but my Iced Pumpkin Bread is special for the Fall. I need to quickly make this recipe before the season for pumpkin is over (we all know how time flies)!
If you are new to DDT, please see the original post which includes the rules for linking up.
Please link up a post that is delicious- As many as you want, new or old, we’d love to see them!
Please link directly to your recipe and not to your blog’s main page.
Please grab the button below to add to your post, or link back through worded link to this post so everyone knows where to join the party! The Delicious Dish Tuesday hosts include:
Mary from Eat Drink and Be Mary
and me, Alesha of Full Time Mama
Can’t wait to see what you share! Don’t forget only recipes with our button or a link back can be featured!